“It’s easier to grow fast when you’re small. “We had the advantage last year of youth and timing,” Lanigan said. produces an award-winning line of beers ranging from their best-selling Boomsauce IPA to their Hobo Life Session IPA. He looks to double his production to 30,000 barrels by the end of 2017 and has plans in 2018 to open a brewpub with full-service restaurant and roof deck in Boston’s red-hot Seaport District.
Lord Hobo’s Lanigan agrees with the assessment and welcomes the challenge. “It will be even more impressive if (Lord Hobo) can sustain their growth in a market that has shown challenges for regional craft brewers,” Watson said. Boomsauce is a big & bold IPA with a complex hop profile. Many other brewers boasted greater growth in terms of total beer production. Have you tried this item Add your review below to help others know what to expect. Watson cited one key caveat: Lord Hobo’s status is based on percentage growth, not volume growth. “Growth continues, with new breweries opening at a rate of more than two per day, while shelf space at retail remains limited.” With five different hops, it hits you with strong tropical fruit flavors before mellowing out to. In fact, The New Brewer reported that “the craft brewing industry has reached a new level of competitiveness,” in an article co-written by Brewers Association director Paul Gatza and chief economist Bart Watson. Boomsauce is a big & bold IPA with a complex hop profile. Here in New England, Lord Hobo fights for shelf and tap space not only against other newcomers, but also against Boston-based legacy craft brands such as Samuel Adams and Harpoon, two of the nation’s oldest and largest craft breweries.Īll that competition should limit growth of any one brand.
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